Brain on Sugar

This photo is not me having a bad-hair day. It’s how things felt inside my head before I stopped eating sugar and greatly reduced other carbohydrates. I managed to keep functioning and sometimes smiling, but it was hard work. And I’m not sure I fooled everybody, although I tried.

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Within a few months of eating no sugar or grains, I realized my brain was feeling like this…

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…and I began smiling more, even in a Canadian winter.

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I’m not the only one…

A couple weeks ago, I posted about new research showing that Alzheimer’s can be reversed. The success of the program comes from using a whole-system approach to discover the causes of disturbed brain function in each individual. To do this, they look at 36 factors in the areas of diet, environment, toxins, activity, and stress. Sugar is one of those factors. Continue reading

Using Less Sugar in Holiday Sweets

It’s not surprising that we over-use sugar in this culture. As I discussed last week, the sugar industry long ago  manipulated public perception to believe that fat is really bad for our health and there is no need to be concerned about sugar. That isn’t actually true.

You can find lots of information about why to avoid sugar. Google it and you’ll see discussions of insulin resistance, inflammation, triglycerides, hypertension, fatty liver and, of course, diabetes.

And then this came from Dr. Alan Christianson in a mailing about not getting sick during the holidays. White blood cells are part of the immune system and when they are weakened, we are more likely to come down with a cold or the flu. Continue reading