Brain on Sugar

This photo is not me having a bad-hair day. It’s how things felt inside my head before I stopped eating sugar and greatly reduced other carbohydrates. I managed to keep functioning and sometimes smiling, but it was hard work. And I’m not sure I fooled everybody, although I tried.

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Within a few months of eating no sugar or grains, I realized my brain was feeling like this…

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…and I began smiling more, even in a Canadian winter.

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I’m not the only one…

A couple weeks ago, I posted about new research showing that Alzheimer’s can be reversed. The success of the program comes from using a whole-system approach to discover the causes of disturbed brain function in each individual. To do this, they look at 36 factors in the areas of diet, environment, toxins, activity, and stress. Sugar is one of those factors. Continue reading

Making Marshmallows? Yes!

Homemade marshmallows

So there you have it. I decided in favour of tradition. I got out my recipe card and the 1950s candy thermometer that my aunt passed on to me. I went back to making marshmallows for Christmas.

Not without some thought, as you might have guessed. Last week I said I’d be thinking about it, considering that sugar is a primary ingredient in homemade marshmallows. So this post is about how my thinking got me from there to here. If you want the recipe, you’ll find it here. Continue reading

What to eat !??

My recent posts have covered a lot about the mental-emotional aspects of becoming well. But without doubt, the food we eat plays an equally important role. That will be my focus for the next few weeks.

What to eat…and why?

That’s not a simple question. It depends on your individual constitution and condition. And even if you’ve got a handle on that, you’ll find conflicting opinions among practitioners. Continue reading