Brain on Sugar

This photo is not me having a bad-hair day. It’s how things felt inside my head before I stopped eating sugar and greatly reduced other carbohydrates. I managed to keep functioning and sometimes smiling, but it was hard work. And I’m not sure I fooled everybody, although I tried.

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Within a few months of eating no sugar or grains, I realized my brain was feeling like this…

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…and I began smiling more, even in a Canadian winter.

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I’m not the only one…

A couple weeks ago, I posted about new research showing that Alzheimer’s can be reversed. The success of the program comes from using a whole-system approach to discover the causes of disturbed brain function in each individual. To do this, they look at 36 factors in the areas of diet, environment, toxins, activity, and stress. Sugar is one of those factors. Continue reading

What if…Alzheimer’s can be reversed?

In June of 2016, Science Daily published a report describing initial results of a study underway at the Buck Institute for Research on Aging. The title: “Pre and post testing show reversal of memory loss from Alzheimer’s disease in 10 patients.” It goes on…

This is the first study to objectively show that memory loss in patients can be reversed, and improvement sustained, using a complex, 36-point therapeutic personalized program that involves comprehensive changes in diet, brain stimulation, exercise, optimization of sleep, specific pharmaceuticals and vitamins, and multiple additional steps that affect brain chemistry.

Alzheimer’s reversed? Yes!

This is stunning in a healthcare culture where “everyone knows” that Alzheimer’s is a sentence to steady decline over a long period of time with no hope of recovery. Continue reading